panera oatmeal raisin with berries cookie recipe

#PANERA OATMEAL RAISIN WITH BERRIES COOKIE RECIPE FREE#

You can feel free to use other dried fruits. My top choice for dried fruits for these cookies are raisins, cranberries and blueberries. Sometimes I’ll find that some of the berries want to stick together more than they want to stick to the cookie dough, and if that is the case, simply give the dough balls a little help with your fingers as you shape them and place them on the baking sheet. The cookies come together just like any other cookie dough. A little vanilla to accent the very buttery oatmeal background was all these cookies needed to make them very tasty. I purposely did not include any spices, like cinnamon or cardamom, in these cookies so that the berry flavors would really stand out. The variety of dried fruit in these cookies makes them taste lighter, maybe even a bit fresher than your average (if still tasty) batch of oatmeal raisin cookies. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.Raisins might be the go-to dried fruit for a batch of oatmeal cookies, but I’m fairly certain that other berries aren’t off limits because of it. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten.

Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated.

Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies

#PANERA OATMEAL RAISIN WITH BERRIES COOKIE RECIPE FREE#

Panera oatmeal raisin with berries cookie recipe